Barley is a highly beneficial grain with high fiber content and significant calcium, which its unique properties have made it one of the most consumed grains in the world. Barley flour is often considered as a substitute for wheat flour, obtained from milling whole barley and containing gluten, and has numerous properties of barley grain.

Barley biscuits contain barley flour and sesame seeds and are available in various flavors in the market. Let's review some of the properties and characteristics of this product.

Properties of Barley and Sesame in Barley Biscuits

Barley grain is rich in fiber, which is one of the effective substances in controlling both types of diabetes and also contains essential vitamins and minerals that slow down glucose absorption.

Both barley and sesame are rich in iron and by producing more red blood cells, they are very useful in the process of treating anemia.

Regulating sugar, fat, and blood pressure improves heart health and its function, and thus, cardiovascular diseases are minimized by consuming barley flour. Additionally, sesame, due to its magnesium content, maintains blood pressure in balance.

In addition to the mentioned properties, each of the barley biscuits with different flavors has other different properties that contribute to your health.

To further strengthen your heart and liver, you can use basil. The combination of basil and fennel, in addition to its strong antioxidant effects, can take care of the nervous system, leading to happiness, tranquility, peaceful sleep, and strong memory.

Pain relief, muscle cramp relief, prevention of viruses, bacteria, and fungi, inflammation reduction, and tumor prevention are among the properties of fennel. Barley biscuits with basil are by your side for better health.

Fig syrup is obtained by heating and thickening fig water. This special syrup, which has recently been introduced into barley products, in addition to the mentioned properties for heart health, helps the immune system function and prevents muscle cramps significantly, and is a rich source of fiber, potassium, magnesium, calcium, phosphorus, and vitamins such as A, B, and C.

Another interesting feature of fig syrup is strengthening and aiding in the treatment of the body's digestive system.

Fennel present in barley biscuits, along with barley flour and sesame, helps in heart health by reducing blood cholesterol. This aromatic plant is a good source of dietary fiber and is considered a good source of iron, manganese, and magnesium.

Health alongside deliciousness has turned barley biscuits into a complete snack.

This product is available in four flavors: Barley Fennel, Barley Basil, Barley Fig Syrup, and Barley Masala, produced for the health of consumers and available in packages of 500 and 920 grams.

Joyn biscuit is a complete snack.

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