Enjoying a homemade dessert is always delightful, especially when it's easy to make and has an amazing flavor. Alvita biscuits, known for their high quality and good taste, can be transformed into an excellent dessert by adding delicious and soft chocolate. Here is a simple and tasty recipe for making a chocolate dessert with Alvita biscuits that satisfies your sweet cravings and impresses your guests.

Ingredients:

1 package of Alvita biscuits

200 grams of dark chocolate (you can also use milk chocolate or a combination of both)

100 grams of butter

100 grams of sugar

1/2 cup of heavy cream

1 teaspoon of vanilla extract

A pinch of sea salt (optional)

Nuts or dried fruit for decoration (optional)

Instructions:

Preparing the base: First, line a baking tray with parchment paper. Arrange the Alvita biscuits in a single layer on the tray, making sure they are close together but not overlapping.

Making the caramel layer: In a medium saucepan, melt the butter over medium heat. Add the sugar and stir continuously until the mixture begins to bubble and turns a light golden color. This step should take about 5 to 7 minutes. Now carefully pour the caramel over the biscuits and smooth it out with a spoon or spatula.

Baking: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the tray in the oven and bake for 5 to 7 minutes, until the caramel bubbles and the biscuits are slightly toasted.

Melting the chocolate: While the biscuits are in the oven, melt the chocolate in a suitable container over steam (bain-marie) or in the microwave. If using the microwave, stir every 30 seconds until the chocolate is fully melted. Add the cream and vanilla extract to the chocolate and stir until you have a smooth and shiny mixture.

Combining and cooling: Once the biscuits and caramel are ready, remove the tray from the oven. Pour the melted chocolate over the caramel layer and spread it evenly to cover all the biscuits. If you like, sprinkle a bit of sea salt over the dessert for an interesting sweet and salty flavor. You can also add chopped nuts or dried fruit at this stage.

Chilling: Allow the dessert to cool at room temperature for about 15 minutes. Then, place the tray in the refrigerator and wait at least 1 hour for the chocolate to harden completely.

Serving: When the dessert has set, take it out of the refrigerator and break it into small pieces or cut it into even squares with a knife. The combination of crispy biscuits, buttery caramel, and soft chocolate creates a delicious and special dessert perfect for any occasion.

Enjoying the dessert:

This chocolate dessert with Alvita biscuits is not only delicious but also easy to make. The combination of textures and flavors – the crunchiness of the biscuits, the softness of the caramel, and the creamy chocolate – transforms this dessert into an extraordinary treat. Whether it's for a party, a family dessert, or even a sweet snack for yourself, this dessert is sure to become a favorite.

So gather your ingredients and get ready to make an amazing dessert that is both enjoyable to prepare and delicious to eat! With Alvita biscuits and chocolate, you're just a few simple steps away from a tasty homemade dessert.

Make a delicious dessert with Alvita crackers and chocolate.

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