Soy Protein Isolate

Soy protein isolate is obtained from soybeans and is considered one of the primary ingredients in the food industry, used as an important plant protein source in the production of meat and dairy products. Soy isolate contains over 90% protein and nearly 20 types of amino acids. This product is more cost-effective than other food proteins and can easily be added to a diet. This valuable substance is used even in the production of pasta and sports supplements to provide sufficient protein and help improve the final product's texture. The use of soy protein isolate in meat products includes various sausages, seafood, frozen products, and emulsified meat products. By adding this plant protein to various sausages, you will improve the texture of the sausages.

Benefits of Using Soy Protein Isolate in Meat Products

Soy protein isolate helps improve the product's texture and sliceability.

Using soy protein isolate will result in the formation of an oil-in-water emulsion.

Soy isolate is a moisture-absorbing substance.

Soy isolate reduces wrinkling on the product's surface.

Soy isolate helps provide protein in the product and serves as a protein enhancer, especially in products with lower meat content.

The high oil absorption by soy isolate, leading to increased water and oil retention in the product's structure through gel formation.

Gel formation improves sliceability.

High water absorption and prevention of water droplet formation in packaged products (preventing syneresis).

Extended product shelf life due to high water absorption.

Other Uses of Soy Protein Isolate

Soy protein isolate in dairy products such as ice cream is a suitable substitute for dry milk. Additionally, this product enhances the emulsifying properties of ice cream, reducing ice crystal formation and sandy texture. In bread production, adding 5% soy protein isolate to the dough increases bread volume, prevents fat accumulation in the dough, improves bread color, and enhances its shelf life. It is worth mentioning that adding 2 to 3% soy protein isolate to noodle dough reduces dough breakage after cooking.

The Role of Soy Protein Isolate in Health

Protein is an essential nutrient for health and is very effective in promoting growth. Soy protein isolate, with about 90% protein, has higher nutritional value compared to other plant proteins. Moreover, using soy isolate in the diet helps control your hormonal balance and reduces the risk of breast cancer, heart disease, and osteoporosis. Studies have shown that soy protein can help support intestinal defense. Research has shown that incorporating soy protein into the diet also helps strengthen the immune system.

Benefits of Soy Protein Isolate

Soy is a complete protein with all essential amino acids, surpassing other similar plant proteins. Some of the benefits of this substance for health include:

Cholesterol: Soy protein is beneficial for reducing total cholesterol levels, low-density lipoproteins (LDL or "bad" cholesterol), and triglycerides. There is no cholesterol or fat in soy protein isolate.

If you follow a plant-based diet, soy protein is a healthy way to meet your protein goals.

Heart Health: Consuming soy protein isolate instead of animal proteins can help improve heart health.

Feeling of Fullness: Soy protein isolate supplements can help create a feeling of fullness.

Digestive Health: Adding fiber to the diet contributes to intestinal health, making soy protein beneficial for the digestive system with its high fiber content.

Vitamins and Minerals: Soy-based foods are rich in vitamins and minerals, including B vitamins, iron, and zinc, and some soy supplements contain calcium and vitamin D. Soy also contains abundant antioxidants.

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